My beer was another fermentation failure. Needless to say I’m done trying fermented drinks. I’m particularly disappointed with my ginger beer because I followed all the directions and it still got gross and moldy. I used a clean (but not sterilized) jug to store the beer, and maybe that was a mistake but the recipe didn’t say anything about using sterilized equipment. There’s a whole world of delicious recipes out there for me to discover, so I’m not too upset about my beer.
The Gross layer of white/aqua mold resting on top of my beer- Yuck! I didn't chance a taste of it, I watered the bushes in my front yard with it.
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